Delicious, Fresh, Sustainable

  • Scottish Salmon

    Shipped from the Faroe Islands, this is the highest quality salmon:It is 100% sustainable, non-GMO, and antibiotic free.

  • Yellowfin Tuna

    Shipped from the Faroe Islands, this is the highest quality salmon:It is 100% sustainable, non-GMO, and antibiotic free.

  • Octopus

    Imported from the Philippines, our premium octopus has the lowest impact on the environment and meets the highest FDA standards.

  • Shrimp

    HACCP compliant and BAP certified, our shrimp are sustainably sourced with no added antibiotics or growth hormones.

  • Organic Tofu

    Certified USDA organic, non-GMO soybeans that are grown sustainably.

  • Chicken

    Hormone and steroid free chickens are sourced from Wayne Farms where they are raised sustainably, receive humane treatment, and have more room to roam.

  • Fruits & Vegetables

    The majority of our fruits and vegetables are sourced from farms within 150 miles of our restaurant so we can deliver the best available ingredients while also supporting local suppliers.

  • Materials

    We use reclaimed wood in our restaurants, sourced from vendors who are fair-trade certified, and use bowls and utensils made from 100% biodegradable corn or plant fiber.

Our Standard for Sustainability

From construction to consumption, we are committed to being environmentally conscious by only serving foods that are sourced responsibly. We believe that eating healthy starts with healthy ingredients; our proteins are non-GMO with no added antibiotics. Our sashimi grade seafood and locally sourced fruits and veggies are delivered and prepared fresh, everyday. Our focus on sustainability is one of our priorities as a company and is thoughtfully reflected in every bowl we serve, from protein, to veggie, to packaging.

Our wild-caught and farm-raised seafood is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party.