Delicious • Fresh • Sustainable

  • Scottish Salmon

    Shipped from the Faroe Islands, this is the highest quality salmon: It is 100% sustainable, non-GMO, and antibiotic free.

  • Yellowfin Tuna

    Our long-line caught tuna utilizes an eco-conscious fishing method, yielding #1 graded tuna that is the highest grand and best for consumption.

  • Octopus

    Imported from the Philippines, our premium octopus has the lowest impact on the environment and meets the highest FDA standards.

  • Shrimp

    HACCP compliant and BAP certified, our shrimp are sustainably sourced with no added antibiotics or growth hormones.

  • Organic Tofu

    Certified USDA organic, non-GMO soybeans that are grown sustainably.

  • Chicken

    Hormone and steroid free chickens are sourced from Wayne Farms where they are raised sustainably, receive humane treatment, and have more room to roam.

  • Fruits & Vegetables

    The majority of our fruits and vegetables are sourced from farms within 150 miles of our restaurant so we can deliver the best available ingredients while also supporting local suppliers.

  • Materials

    We use reclaimed wood in our restaurants, sourced from vendors who are fair-trade certified, and use bowls and utensils made from 100% biodegradable corn or plant fiber.

Salmon

At Poke House, we strive to source the highest quality salmon for our customers. Whenever possible, we source our salmon from the clean waters of the Faroe Islands, renowned for their natural, sustainable aquaculture. When Faroe Islands salmon is unavailable, we source from trusted vendors in the Atlantic, ensuring the same exceptional standards.

Our vendors are 100% ASC certified and meet the strictest international standards, including ISO 14001, BAP, and MSC certifications. This means our salmon comes from farms that practice responsible, sustainable methods and prioritize the health of the ecosystem.

Our vendors use non-GMO feed, and their salmon is completely antibiotic-free, ensuring not only superior taste but also a healthier option for our customers. Sustainability is at the heart of everything we do, and we take pride in providing the freshest, most responsibly sourced salmon in every poké bowl.

Our interior design sources reclaimed wood. Reducing our footprint on the environment and repurposing wood.

Our Standard for Sustainability

From construction to consumption, we are committed to being environmentally conscious by only serving foods that are sourced responsibly. We believe that eating healthy starts with healthy ingredients; our proteins are non-GMO with no added antibiotics. Our sashimi grade seafood and locally sourced fruits and veggies are delivered and prepared fresh, everyday. Our focus on sustainability is one of our priorities as a company and is thoughtfully reflected in every bowl we serve, from protein, to veggie, to packaging.

Our wild-caught and farm-raised seafood is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party.