Poke House celebrates the successful Grand Openings of our newest locations in Santa Rosa, Clovis, and Lake Oswego. Thank you to the communities that joined us for fresh poke, flower bouquet bars, tote bag giveaways, and exciting raffle prizes.

What makes a successful restaurant franchise owner? From strong business leadership skills and operational discipline to adaptability and team management, thriving franchise owners share key traits that drive long-term success. Explore the restaurant owner duties and business owner skills needed to grow a profitable fast-casual franchise with Poké House.

Fast-casual dining continues to outperform the restaurant industry in 2026. Discover why investors are turning to fresh, customizable franchise concepts like Poké House for long-term growth and scalability.

Onigiri, Japan’s beloved rice ball, is a simple yet satisfying snack made with fresh ingredients and savory fillings. Portable, nourishing, and easy to eat, it’s the perfect grab-and-go option for busy lifestyles. Paired with a fresh poké bowl, onigiri creates a balanced, flavorful meal that fits seamlessly into your day—whether you need a quick lunch, post-workout fuel, or an afternoon energy boost.

Poke House Atlanta is celebrating its 1-year anniversary on March 27 with a special in-store event. Enjoy 15% off orders, a Meta Glasses raffle, and our first-ever vendor market featuring local creators.

Food customization is transforming the way people dine. From wellness-focused choices to build-your-own meals, modern diners want flexibility and personalization. Discover how customizable poké bowls at Poke House reflect the growing movement toward personalized dining experiences.

Discover how high protein food trends are reshaping eating habits and how Poké House makes protein-forward meals simple, fresh, and customizable

Poke House is stepping into 2026 with major expansion plans, a 10-year anniversary celebration, new menu innovations, and exciting community promotions. Discover what’s ahead as we open new locations, refresh our first store, and celebrate a decade of fresh, sustainable poke.

Mindful eating is reshaping how we approach food in 2026, encouraging diners to slow down, savor each bite, and reconnect with their meals. At Poké House, fresh, customizable poké bowls make intentional dining easy—supporting balance, wellness, and enjoyment even on the busiest days. Discover what mindful eating really means and how small changes can lead to healthier habits and a more meaningful dining experience.

Discover the delicious differences between poké, ceviche, and tartare, and how these iconic ocean-inspired dishes reflect their unique cultural roots. From Hawaiian poké to Latin American ceviche to French tartare, plus the rise of plant-based seafood, this guide breaks down flavors, techniques, and how to build a healthier bowl at Poke House.

Discover the deep cultural roots behind today’s popular poké bowls. From ancient Hawaiian fishing traditions to global culinary influence, this blog explores where poké bowls originated, how they evolved, and why they’ve become a worldwide phenomenon — all while honoring the heritage that shaped them.

Climate change is reshaping the future of seafood — from warming oceans to shifting fish populations. At Poke House, sustainability isn’t just a trend; it’s a responsibility. Our commitment to sustainable seafood sourcing practices ensures that every bowl supports ocean conservation and ethical dining. Discover how we’re leading the charge in eco-conscious seafood and how your dining choices can make a difference.

Poke House is officially making waves in LA! Dive into our latest blog post to learn how we overcame challenges, why Los Feliz was our launch location, and what’s next with 10+ other L.A. spots in development.

Meet Kayla, our new Social Media Coordinator! She’s here to elevate Poke House’s online presence with fresh, creative, and engaging content.

Gen Z food trends are reshaping the dining industry with a focus on personalization, sustainability, and values-driven choices. From customizable meals to eco-conscious sourcing, Gen Z food habits highlight a demand for transparency and purpose. Discover how Gen Z food preferences are redefining restaurants and why Poke House aligns perfectly with this generation’s values.

Meet artist Joanne Wang, creator of Poke House’s nature-inspired, sustainable art. See her work, upcoming projects, and tips for aspiring creatives.

Poke House Santa Rosa is opening soon, bringing fresh, sustainable, and customizable poke bowls to the community. Join us for our Grand Opening to enjoy vibrant ingredients, bold sauces, and eco-friendly dining from one of California’s top poke brands."

Poke House Santa Barbara is turning one, and we’re celebrating with a free 1-year anniversary luau on July 27, 2025, at the Paseo Nuevo Shopping Center!