Poke House is stepping into 2026 with major expansion plans, a 10-year anniversary celebration, new menu innovations, and exciting community promotions. Discover what’s ahead as we open new locations, refresh our first store, and celebrate a decade of fresh, sustainable poke.

Mindful eating is reshaping how we approach food in 2026, encouraging diners to slow down, savor each bite, and reconnect with their meals. At Poké House, fresh, customizable poké bowls make intentional dining easy—supporting balance, wellness, and enjoyment even on the busiest days. Discover what mindful eating really means and how small changes can lead to healthier habits and a more meaningful dining experience.

Discover the delicious differences between poké, ceviche, and tartare, and how these iconic ocean-inspired dishes reflect their unique cultural roots. From Hawaiian poké to Latin American ceviche to French tartare, plus the rise of plant-based seafood, this guide breaks down flavors, techniques, and how to build a healthier bowl at Poke House.

Discover the deep cultural roots behind today’s popular poké bowls. From ancient Hawaiian fishing traditions to global culinary influence, this blog explores where poké bowls originated, how they evolved, and why they’ve become a worldwide phenomenon — all while honoring the heritage that shaped them.

Climate change is reshaping the future of seafood — from warming oceans to shifting fish populations. At Poke House, sustainability isn’t just a trend; it’s a responsibility. Our commitment to sustainable seafood sourcing practices ensures that every bowl supports ocean conservation and ethical dining. Discover how we’re leading the charge in eco-conscious seafood and how your dining choices can make a difference.

Poke House is officially making waves in LA! Dive into our latest blog post to learn how we overcame challenges, why Los Feliz was our launch location, and what’s next with 10+ other L.A. spots in development.

Meet Kayla, our new Social Media Coordinator! She’s here to elevate Poke House’s online presence with fresh, creative, and engaging content.

Gen Z food trends are reshaping the dining industry with a focus on personalization, sustainability, and values-driven choices. From customizable meals to eco-conscious sourcing, Gen Z food habits highlight a demand for transparency and purpose. Discover how Gen Z food preferences are redefining restaurants and why Poke House aligns perfectly with this generation’s values.

Meet artist Joanne Wang, creator of Poke House’s nature-inspired, sustainable art. See her work, upcoming projects, and tips for aspiring creatives.

Poke House Santa Rosa is opening soon, bringing fresh, sustainable, and customizable poke bowls to the community. Join us for our Grand Opening to enjoy vibrant ingredients, bold sauces, and eco-friendly dining from one of California’s top poke brands."

Poke House Santa Barbara is turning one, and we’re celebrating with a free 1-year anniversary luau on July 27, 2025, at the Paseo Nuevo Shopping Center!

Discover how Poke House partners with local influencers to support sustainability, community, and fresh food culture. From exclusive perks to real customer insights, our influencer collaborations help shape the future of poke—one bowl at a time.

Discover the health benefits of poké bowls with lean proteins, fresh veggies, and wholesome grains. Perfect for weight loss, heart health, and wellness.

Craft a healthy poké bowl with lean proteins, nutrient-rich toppings, and balanced bases — perfect for weight loss, workouts, or blood sugar control.