Poké House Menu

Poke House’s menu encapsulates what we firmly believe in: serving fresh food that is both sustainable and delicious! Our fish is sustainably sourced and our produce is delivered fresh daily from local suppliers whenever possible. First time here? Try one of our signature poké bowls. Already know what you like? Build your own perfect bowl with our wide selection of fresh ingredients, flavorful toppings, and house-made sauces like our citrus ponzu.

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Signature Poké Bowls

  • Sliced salmon mixed in with green and white onions, edamame, cucumbers, masago, and sriracha aioli and citrus ponzu. On top of a bed of sushi rice with a side of seaweed salad and crab salad.

    House Salmon

    House Salmon poke bowl with Scottish salmon, edamame, cucumber, masago, green and white onions, furikake, sriracha aioli, and citrus ponzu over sushi rice with seaweed salad and krab salad

  • A bowl consisting of our tuna, garlic oyster tuna, spicy tuna. Mixed in are our green onions, white onions, house shoyu, citrus ponzu, and cucumbers on top of a bed of mixed greens. Includes a side of seaweed salad and crab salad.

    Tuna Lover

    Tuna Lover poke bowl with ahi tuna, spicy tuna, and garlic oyster tuna, topped with cucumber, green and white onions, masago, furikake, sesame oil, house shoyu, and citrus ponzu on mixed greens with seaweed salad and krab salad

  • A bowl consisting of our sliced salmon, grape tomatoes, edamamge, cucumber, white and green onions, hijiki seaweed, and masago over rice and salad. Sauces include a mixture of sesame oil and house shoyu.

    Miso Salmon

    Miso Salmon poke bowl with Scottish salmon, grape tomatoes, edamame, cucumber, white and green onions, hijiki seaweed, and masago over sushi rice, dressed with sesame oil and house shoyu

  • Our fried chicken with tomatoes, cucumber, and krab salad on top of a bed of mixed greens and sushi rice. Drizzled with sriracha aioli and sweet unagi. Topped with furikake.

    Crispy Shoyu Chicken

    Crispy Shoyu Chicken poke bowl with oven-baked crispy chicken, tomatoes, cucumber, and krab salad on mixed greens and sushi rice, drizzled with sriracha aioli and sweet unagi, topped with furikake

  • Roasted chicken marinated in soy sauce. Includes green onions, tomatoes, side of krab salad, and topped with furikake, miso aioli, and sweet unagi.

    Roasted Miso Chicken

    Roasted Miso Chicken poke bowl with soy-marinated roasted chicken, green onions, tomatoes, and krab salad, topped with miso aioli, sweet unagi, and furikake

  • A bowl of Krab salad on top of sushi rice. Served with green onions, cucumbers, seaweed salad, and drizzled with sweet unagi and furikake.

    Kid's Krab Bowl

    Kid's Krab poke bowl with two scoops of krab salad and sliced avocado on sushi rice, with seaweed salad, green onions, cucumber, sweet unagi, and furikake

Build Your Own Poke Bowl

Build your own poke bowl at Poke House, shown with salmon over sushi rice topped with edamame, cucumber, masago, green and white onions, sriracha aioli, and citrus ponzu

Step 1. Size

Freshly sliced cucumbers, a mix-in option for building your own poke bowl at Poke House

Step 2: Choose Your Base

Sushi rice, one of the base options for your custom poke bowl at Poke House

Step 3: Choose Your Protein

House-made sriracha aioli, one of eight signature poke bowl sauces at Poke House

Step 4: Choose Your Mix-Ins

Freshly sliced Scottish salmon, a premium protein option for building your own poke bowl at Poke House

Step 5: Choose Your Sauce

Furikake, a blend of sesame seeds and dried seaweed, one of the poke bowl toppings available at Poke House

Step 6: Choose Your Toppings

Dive Deeper Into our Menu
Sesame oil, one of Poke House's house-made poke bowl sauces and dressings

Sauces

  • The perfect, creamy balance of sriracha and mayo. A Poke House staple! Gluten Free

  • Our special blend of citrus soy sauce. Light and tangy with notes of orange and lemon.

  • Our homemade sweet, savory, and rich sauce. Goes great by itself or if you want that sweet kick! Vegan

  • A mustard-based vinaigrette sauce with a strong taste of wasabi! Aromatic, fresh, and sweet with some spice, this sauce is best served with veggies and mixed greens! Vegan Contains less than .5% alcohol.

  • Creamy and savory. This toasty and rich sauce will surely leave you wanting more! Gluten-Free

  • A deep flavor of soy sauce and sesame oil. If you want a more traditional taste, this sauce is for you! Vegan

  • Light, smooth, and nutty taste. This aroma enhancer goes great with any of our sauce or on its own! Vegan, Gluten-Free, Soy-Free

  • Poke House’s spiciest sauce! Our special blend of spicy chili and chili oil. A must have for spicy lovers!

Spicy tuna handroll at Poke House, made with fresh ahi tuna, cucumber, and furikake wrapped in nori

Fresh Handrolls

  • Our premium melt-in-your mouth Scottish salmon rolled with house shoyu, cucumbers, furikake and masago for a fresh bite!

  • Our popular spicy tuna rolled with cucumber and furikake.

  • A classic made the Poké House way! Creamy krab salad rolled with cucumber, avocado, and sesame seeds.

  • Our version of the classic Hawaiian snack. Includes seared Spam rolled with cucumber, furikake and unagi sauce into a savory hand roll.

Salmon Ochazuke at Poke House, miso soup poured over sushi rice with fresh salmon, edamame, green onions, and furikake in a white bowl

Hot Items

  • This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with salmon. Finished with edamame, furikake and green onions.

  • This heartwarming Japanese staple is a light offering featuring miso soup poured over rice topped with tofu. Finished with edamame, furikake and green onions.

  • Our made-to-order classic miso soup includes fresh tofu, green onions and seaweed.